Cooking on Sundays – It’s been a while

It’s a been a long while since I’ve last posted – lots has happened in my personal life that caused me to take a hiatus (heartbreak does something to a gal and so does plenty of travel). Now that it’s a new year and January is almost over – it’s time to get back on track. Instead of making new years resolutions, I’m ready to make some lifestyle changes for the better – more to come on this.

I’ve been cooking lots still and wanted to share with you what I’ve been up to in the kitchen today. Simple lunch foods since my stove is broken (need to order a new one).

  • Roasted beet hummus (from Minimalist Baker) and cucumber slices
  • Creamy carrot soup with coconut milk (from The Spruce) – I added fresh thyme, fresh oregano, sweet potato, red bell pepper and used chicken stock instead of vegetable
  • Salad – spring mix, raw beets, roasted onion and mushroom with homemade dressing (not shown)

 

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