Cooking on Sundays: Eggplant Rollatini, Salad and Meatballs

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After spending most of the weekend outside at festivals (T&T Waterfront Night Market and Rib Fest at Fort York Garrison), meals for this week were pretty simple and full of vegetables. Eggplant rollatini (lasagna rolls with eggplant instead of pasta sheets), cauliflower salad, and kale salad with avocado dressing. I haven’t been eating as much red meat lately to the point where my iron count was too low to donate blood this weekend – so I got some turkey and made meatballs. Recipe links are below. Happy cooking 🙂
Eggplant rollatini2

Eggplant Rollatini – recipe from The Kitchn

Cauliflower salad

Cauliflower Salad – recipe from Tasty/Buzzfeed

Turkey Meatballs

Turkey Meatballs – adapted from DareBee and made with ground turkey instead of ground pork

Kale Salad with Avocado Dressing – adapted from The Kitchn recipe (I didn’t take a separate picture)

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