Cooking on Sundays: Butter and Vegetables

Butter potato

Butter Potatoes and ZucchiniAfter a couple of days in Montreal, I have a new found appreciation for the flavours that butter brings to a dish. I stayed with some friends of mine and when we cooked, butter was often the first and last thing in the pan. The aromas that melted butter produces is truly heavenly.

Having been on the road and visiting my parents for Father’s Day, it was an easy decision to make a simple and delicious dish – baby potatoes, red peppers, green and red onion all sauteed in butter as well as sauteed zucchini sticks with the cilantro sauce from last week. I paired it all with meatloaf I had in the freezer.

vegetables

Realizing that it wasn’t going to be enough food, I went and got more vegetables and made a stir-fry. Tossed everything together and a meal was done 🙂

vegetables2

vegetable stirfry

Advertisements
Tagged , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: