Cooking on Sundays: Beef Taco Edition

As a part of changing my lifestyle, cooking meals is very high on my list. The BF and have been in love with Host the Toast this past year. She has some amazing recipes that we’ve tried. However, our favourites usually include tacos! On Sunday, we made these beef tacos, homemade tortillas (we will never buy store tortillas again!) and a variation of the pineapple coleslaw from another recipe.

Beef and veggies

Beef and veggies

 

Garlic powder, black pepper, chili powder, salt and cinnamon

Rub for beef and veggies: garlic powder, black pepper, chili powder, salt and cinnamon

I forgot to take pictures of the tortilla making and cooking of beef/veggies. There will be a next time!

We made enough food so that we could both bring some to work the next day as well as make breakfast tacos (homemade tortillas, diced potatoes and scrambled eggs). The leftovers were just as tasty 🙂

Time for assembly: tortillas, beef, veggies, salsa, jalapeno, guacamole, rice, slaw and sour cream

Time for assembly: tortillas, beef, veggies, salsa, jalapeno, guacamole, rice, slaw and sour cream

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